Captivating Rhine (Taste of Christmas) 2025 Connections

We have gathered these unique stories, recipes, interviews, and testimonials to enrich and inspire you before your journey with AmaWaterways. In anticipation of your upcoming river cruise, we hope you see how an unforgettable travel experience can truly be yours when sailing with us along the rivers of Europe, Asia, Africa and South America.

From multiple excursion choices to four unique seasons, discover endless possibilities on the river.Read more
Have you heard the Alsace legend where the hero of the story was a witch?Read more
Why Arlene B. wanted her grandchildren all to herself on the Captivating Rhine - and why she'll do it again.Read more
From romantic landscapes to unbeatable air fares, discover why February is an ideal month for river cruisesRead more
Plan a longer journey in Europe as The Paquins have during their incredible river cruise experiencesRead more
Every August, thousands of intrepid swimmers go with the flow on Rhine Swim Day.Read more
Delight in one of the many temptations found in AlsaceRead more
Go for the wines, but say it’s for the history.Read more
Why just settle for a regular cup of joe? Or even a specially whipped up espresso or caffé macchiato when you can indulge in a classic Rüdesheimer kaffee (aka Rüdesheimer coffee).Read more
“Drinking a Kölsch beer is more than just drinking a beer: it’s like drinking an entire culture.”Read more
Red sandstone ruins, majestic views over the Neckar Valley and green forests, the world’s largest wine barrel – the castle of Heidelberg is one of Germany’s most charming and romantic sights.Read more
What better city to visit on a river cruise than stunning Amsterdam?Read more
Stunning Zurich is an indulgent feast for the eyes – as much as the taste buds and other senses.Read more

Experience More Connections

Painter, printmaker, theorist: Nuremberg’s most famous artist-in-residence was Renaissance master Albrecht Dürer (1471-1528).
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Basque country is known for its tomatoes and peppers—and nowhere are they showcased more than within a traditional pipérade.
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Culinary Director Robert Kellerhals shares his background, passion and secrets of the kitchen
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