Recipes Connections

We have gathered these unique stories, recipes, interviews, and testimonials to enrich and inspire you before your journey with AmaWaterways. In anticipation of your upcoming river cruise, we hope you see how an unforgettable travel experience can truly be yours when sailing with us along the rivers of Europe, Asia, Africa and South America.

A mouthwatering, vegetable-forward recipeRead more
Taste this refreshing beverage crafted by Chef Joanne Weir that embodies the spirit of AmaWaterways and the Danube RiverRead more
This sweet autumn dessert is sure to make you smile!Read more
Chef Robert K. gives some insider details about what’s in season and shares a special soup recipe.Read more
Have you tried our heartwarming version of this cold weather classic?Read more
Delight in this figgy cake and its festive historyRead more
Enjoy this well-loved recipe from the storied Bavarian regionRead more
Taste Vienna’s “King of Beef Dishes” while sailing the Danube RiverRead more
Sample this delicate dessert of the Danube RiverRead more
Discover the unique history of this special dried fruit bread — and try it for yourself!Read more
This Simple Cocktail Is an Onboard FavoriteRead more
This legendary jam-filled shortcake pastry is the oldest known cake in the world.Read more
Peeling Back the Layers of a Danube DelicacyRead more
Whip up a batch at home or taste this delicious dish on the Rhine River.Read more
These mouth-watering almond crescent biscuits perfectly pair with a hot drink and crisp winter air.Read more
This vibrant citrus salad is a healthy addition to your spring recipe repertoire.Read more
A beloved Romanian tradition you can taste while sailing the Danube RiverRead more
Glühwein: an essential part of winter in EuropeRead more
Enjoy the sweetness of this 200-year-old traditionRead more
Learn how to make our Cruise Manager’s favorite bacalahau à brás.Read more
An onboard gluten-free favorite you can easily make at home.Read more
This vegetarian recipe brings vivid colors and flavors to life.Read more
An indulgent yet low-carb and sugar-free treatRead more
Chef Joanne Weir shares a delightful Danube River-inspired recipe.Read more
A refreshing treat from Chef Joanne Weir.Read more
A delicious gluten-free way to indulge worry-free.Read more
A pot-roasted turkey brings spring flavors to EasterRead more
A Bowl of Warmth and HistoryRead more
A refreshing way to stay hydratedRead more
A sweet South African dessert cherished by many.Read more
The Zambezi Queen’s culinary secret recipe lies in the crust.Read more
Believe in the magic of potjie with this South African oxtail stew recipe.Read more
A classic glazed ham recipe to enjoy during the festive holidays!Read more
Revered for centuries, turnips are the hero of one of our most requested recipes!Read more
Savor the delicious, golden perfection among loved ones.Read more
Whether on the Mekong River or in your own kitchen, this chilled pineapple soup is perfect for cooling down any occasion.Read more
Taste tradition through this hearty soup – part of many German couples’ love stories.Read more
A passionate Wine Host shares pairing suggestions and moreRead more
This mouthwatering recipe shared by Nice Winery is worth the wait!Read more
Tulips are not the only product for which the Dutch are world-famous. When in the Netherlands, just say ‘Cheese’Read more
Austrians love their pumpkins – and have turned pumpkinseed oil into a delicacy.Read more
Authentic Basque chicken is made with a pepper as elite as French Champagne.Read more
Basque country is known for its tomatoes and peppers—and nowhere are they showcased more than within a traditional pipérade.Read more
This subtly refined cold tomato soup is our chef’s interpretation of gazpacho – Bordeaux-style. It’s the perfect first course on a hot summer night.Read more
Perfect as an afternoon treat or a light dessert, chilled strawberry soup is the perfect seasonal recipe for summers in Provence—or anywhere in hot weather!Read more
Pho bo is a national dish with international influence easy enough to make all your own.Read more
Forget the Easter Bunny—French Easter traditions delight people from the sky to the sea!Read more
Goi Cuon is a lighter and healthier choice for spring roll fans.Read more
Wiener Schnitzel: Not Just an American Hot Dog Stand.Read more
Though many variations of Goulash exist, ours is a traditional, authentic recipe from the very heart of Hungary.Read more
Originally known as the Brussels waffle, named for the capital city from which it comes, this waffle is so crisp and light, it nearly melts in your mouth.Read more
Onion soup has been savored throughout Europe since the ancient Romans first began creating this delectable dish.Read more
This delectable treat has been enjoyed by the French since 1691Read more
Indulge in Veal ZurichRead more
Black Forest Cake is always a delicious treat.Read more
Delight in one of the many temptations found in AlsaceRead more
Try this traditional German SauerbratenRead more
A traditional treat is Lamb Navarin Stew.Read more
Enjoy this refreshing dessert that melts in your mouth with a sweet and tangy kickRead more
You can serve it as an appetizer or make it the star of the meal.Read more
Why just settle for a regular cup of joe? Or even a specially whipped up espresso or caffé macchiato when you can indulge in a classic Rüdesheimer kaffee (aka Rüdesheimer coffee).Read more
Chocolate lovers everywhere, rejoice! And set your sights on Vienna, that glittering city of kaffehaus culture and scrumptious cakes.Read more

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Thirsting for a papal history lesson as you enjoy a nuanced, flavorful wine with sumptuous texture, intensity and heavenly aromatics including black currants, blackberries and herbs de Provence?
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