2025

CRUISE YEAR

Experience More Connections

EXPLORE MORE

Experience More Connections

EXPLORE MORE
Beer Cruises Through Europe
“Cheers” your way along the river on board these specially curated cruises
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Chef Joanne Weir’s Apricot Frangipane Puff Pastry Tart
Chef Joanne Weir shares a delightful Danube River-inspired recipe.
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Traditional Portuguese Codfish Recipe
Learn how to make our Cruise Manager’s favorite bacalahau à brás.
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