2025

CRUISE YEAR

Experience More Connections

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Experience More Connections

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Interview With Our Award-Winning Chef of Chefs
Culinary Director Robert Kellerhals shares his background, passion and secrets of the kitchen
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Navarin of Lamb Stew Recipe
A traditional treat is Lamb Navarin Stew.
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Cruise Managers’ Guide to the Douro River
Cruise Managers Iúri and Cesário share their favorite experiences in Portugal and their love of the Douro River
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